Hot Honey Recipe

Name: Hot Honey Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 cup honey; 1-2 Tbsp. red pepper flakes; 2 tsp. apple cider vinegar; ½ tsp. garlic powder; Pinch of salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
16 servings
Calories
68 kcal
Course
Condiments
Cuisine
American

Hot Honey Recipe

Wren Wallace

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Hot honey is a sweet and spicy condiment that's made with 4 ingredients and takes less than 10 minutes to make at home!

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Ingredients

Servings

1 cup honey
1-2 Tbsp. red pepper flakes depending on desired spice level
2 tsp. apple cider vinegar or lemon juice
½ tsp. garlic powder optional
Pinch of salt

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Instructions

Add the honey to a medium-sized saucepan over medium-high heat. Bring the honey to a boil. Once boiling, remove the pot from the heat and mix in the red pepper flakes, vinegar, garlic powder, and salt. Whisk until everything is combined.
Let the pepper flakes marinade in the honey for at least 5 minutes or up to 10 before straining. You can also serve as is with the flakes still in the honey for an even spicier kick.
If straining, place a fine mesh strainer over a glass jar and pour the hot honey into it. You want to make sure the honey is still nice and warm so it goes through the strainer easily.

Notes

One serving=1 tablespoon of hot honey

Nutrition Information

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Calories 68kcal (3%) Carbohydrates 18g (6%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 16mg (1%) Potassium 31mg (1%) Fiber 0.4g (2%) Sugar 17g (34%) Vitamin A 274IU (5%) Vitamin C 0.1mg (0%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories	68kcal	3%
Carbohydrates	18g	6%
Protein	0.2g	0%
Fat	0.1g	0%
Saturated Fat	0.02g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.03g	0%
Sodium	16mg	1%
Potassium	31mg	1%
Fiber	0.4g	2%
Sugar	17g	34%
Vitamin A	274IU	5%
Vitamin C	0.1mg	0%
Calcium	4mg	0%
Iron	0.3mg	2%