Hot Honey Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
8
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Calories
168 kcal
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Course
Condiments
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Cuisine
American
Hot Honey Sauce
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This Honey Hot Sauce is the perfect blend of sweet and spicy. It’s a quick and easy condiment recipe that pairs with many different foods!
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Ingredients
- ½ cup unsalted butter
- ½ cup hot sauce
- ½ cup liquid honey
- 2 teaspoons Cajun Seasoning I use Slap Ya Mama or use your favorite
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Instructions
- Melt butter and add honey, hot sauce and seasoning. Gently simmer on low, stirring regularly with a whisk, for 20-25 minutes and thick and syrupy.
Notes
- Cook it long enough. Be sure that you simmer the hot honey sauce long enough. This will help the flavors marry and also give it a thick consistency that’s perfect for coating and dipping.
- Adjust the heat level. Either use a milder or spicier hot sauce or use a little bit less to control the heat. Add a little more honey if you like it a little sweeter. The best part about this recipe is you can make slight adjustments to your taste!
- Let it cool. Allow your hot honey sauce to cool before handling it. It’s best when warm. Coat wings or chicken tenders with it. It’s great as a dipping sauce at room temperature as well.
- Storing. Store in a sealed mason jar or airtight container in the refrigerator for up to 1 week. Freezing and thawing change the texture so I recommend only storing it in the fridge.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
18g
(6%)
Protein
0.3g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
399mg
(17%)
Potassium
36mg
(1%)
Fiber
0.1g
(0%)
Sugar
18g
(36%)
Vitamin A
379IU
(8%)
Vitamin C
11mg
(12%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 399mg | 17% |
| Potassium | 36mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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