Hot Milk Cake
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4.0
3 reviews
Good
Hot Milk Cake
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If you like the smell of hot milk, this hot milk cake (aka great depression cake) will please you. With basic pantry ingredients, you can enjoy a vanilla scented sponge cake.
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Ingredients
- 1/2 cup butter
- 1 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 eggs room temperature
- 1-1/2 cup sugar
- 2 tsp vanilla paste or extract
- powdered sugar to sprinkle
- fresh berries and whipped cream to garnish optional
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Instructions
- Preheat the oven to 350˚F. Grease and flour 8 mini bunt pans or a (10-cup) large bunt pan.
- Put butter and milk in a small sauce pan and leave it over low heat until scalding hot
- Sift the flour, baking powder, and salt; set aside.
- Beat eggs on high speed in a electric mixer with a whisk attachment. Gradually add the sugar a little bit at a time. Add the vanilla and mix until the eggs turns to pale yellow, about 4-5 mimutes.
- Add the dry ingredients to the eggs and fold together gently.
- Pour the scalding hot milk to the cake batter and stir them gently.
- Pour the batter to the and and bake in the preheated oven. 25-30 minutes for mini bundt pans or 45-60 minutes for a large bundt pan.
- Rest the cake in the pan for 10 minutes. Take out the cake from the pan and transfer to a cooling rack. Cool completely.
- Sprinkle with a little bit of powdered sugar. Garnish with fresh berries and serve with whipped cream if you wish.
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User Reviews
Overall Rating
4.0
3 reviews
Good
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