Hot Pepper Sauce

Name: Hot Pepper Sauce
Prep time: 10 min
Yield: 30 Tablespoons
Ingredients: 3 cups Hot Peppers; 1/4 cup red bell pepper; 6 cloves garlic; 1 tablespoon coarse salt; 2 Tablespoons vinegar; 1/4 cup olive oil; 1/3 cup cilantro leaves; 1/4 cup mint leaves; 1 Tablespoon olive oil

User Reviews

3.8

249 reviews

Good

Prep Time
10 mins
Servings
30 Tablespoons
Calories
23 kcal
Course
Condiments
Cuisine
Mediterranean

Hot Pepper Sauce

Quade Maldonado

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My grandpa's Hot Pepper Sauce is a hot sauce recipe that goes with everything. Everything! Extremely flavorful sauce bursting with hot pepper flavor, and super spicy so proceed at your own risk :) Whipped up in a food processor so no cooking required!

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Ingredients

Servings

3 cups Hot Peppers whole
1/4 cup red bell pepper or any colored pepper
6 cloves garlic whole
1 tablespoon coarse salt Kosher or Sea salt (see note below)
2 Tablespoons vinegar White or white balsamic
1/4 cup olive oil extra virgin
1/3 cup cilantro leaves
1/4 cup mint leaves

Drizzle

1 Tablespoon olive oil extra virgin

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Notes

Start with quality peppers for the utmost flavor. Also keep in mind the level of heat, not just the flavor of the peppers.
Use a sweet bell pepper to offset the heat from the hot peppers.
The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating.
The hot sauce is meant to be chunky, so don't over process it.
Adding a thin layer of oil over the top of the sauce helps preserve the sauce.
Store the sauce in your fridge for up to 3 months.
For the Salt--to use the full tablespoon of coarse salt, make sure you're using Kosher or Sea salt. If you're using table salt, then drop the salt 1 teaspoon - 1/12 teaspoon at most.