Easy Ajvar Recipe (Roasted Red Pepper Relish)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    88 kcal

  • Course

    Condiments

  • Cuisine

    Mediterranean

Easy Ajvar Recipe (Roasted Red Pepper Relish)

This ajvar sauce recipe uses just 6 simple ingredients and is a quick way to make this delicious roasted red pepper relish. With roasted eggplant and red pepper, you'll find yourself putting it on everything. It's inspired by my favorite Mediterranean flavors of the Balkans.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 red bell peppers
  • 1 eggplant
  • 4 cloves garlic
  • 2 Tbsp extra virgin olive oil 30 mL
  • 2 Tbsp white vinegar 30 mL
  • ½ tsp each salt and pepper
Add to Shopping List

Instructions

  1. Broil: Place washed bell peppers and eggplant on an aluminum foil-lined baking sheet. Prick eggplant all over the skin with a fork. Place on the upper rack and broil, turning the peppers and eggplant often, until the skins are black and blistered, about 10 minutes.
  2. Steam: Immediately transfer peppers and eggplant to a large bowl. Cover tightly with plastic wrap and let steam for 15 minutes - this will make peeling a breeze!
  3. Peel: Peel the skin from each pepper and the eggplant. Remove stems and seeds from the peppers. Cut eggplant into chunks.
  4. Blend: Add roasted peppers and eggplant to a food processor, along with all other ingredients. Blitz until smooth.

Notes

  • Optional - Simmer: For a thicker, more concentrated sauce, transfer it to the stove and let simmer, uncovered, for 20 minutes.
  • Storage: If you have leftover sauce, this will last in the fridge in an airtight container for up to 5 days.

Nutrition Information

Show Details
Serving 1serving Calories 88kcal (4%) Carbohydrates 11.2g (4%) Protein 1.7g (3%) Fat 5g (8%) Saturated Fat 0.7g (4%) Cholesterol 0mg (0%) Sodium 198mg (8%) Potassium 336mg (10%) Fiber 3.8g (15%) Sugar 6.3g (13%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving 1serving
Calories 88kcal 4%
Carbohydrates 11.2g 4%
Protein 1.7g 3%
Fat 5g 8%
Saturated Fat 0.7g 4%
Cholesterol 0mg 0%
Sodium 198mg 8%
Potassium 336mg 7%
Fiber 3.8g 15%
Sugar 6.3g 13%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Smoky Roasted Carrot Hummus Recipe

Mediterranean, American
5.0 (21 reviews)

Roasted Tomato Sauce

Mediterranean, Italian, American
5.0 (3 reviews)

5-Minute Baked Feta Recipe (Greek Style!)

Mediterranean, Greek
5.0 (12 reviews)

Shortcut Baba Ganoush Recipe (25 Minutes)

Mediterranean, Middle Eastern
5.0 (3 reviews)

Tzatziki Sauce Recipe (5 Minutes)

Mediterranean, Greek
4.5 (507 reviews)

Baba ghanoush (eggplant dip/spread)

Mediterranean, Greek
5.0 (3 reviews)

Mint Tzatziki Recipe

Mediterranean, Greek
5.0 (60 reviews)

Delicious Roasted Garlic Recipe

Mediterranean
5.0 (87 reviews)

Sweet Potato Hummus Recipe

Mediterranean
5.0 (90 reviews)

White Bean Hummus

Mediterranean
5.0 (9 reviews)

Homemade Hummus

Mediterranean
5.0 (111 reviews)

Vegan Aioli

Mediterranean
5.0 (51 reviews)

Homemade Garlic Aioli

Mediterranean
5.0 (339 reviews)

Light Greek Dressing Recipe

Mediterranean
5.0 (6 reviews)

Sumac Smoked Salmon Dip / Spread

North American, Mediterranean, Middle Eastern
5.0 (6 reviews)

Easy Fig Jam

Mediterranean
5.0 (18 reviews)