Aleppo Pepper Marinade

User Reviews

5.0

6 reviews
Excellent

Aleppo Pepper Marinade

A aromatic, zesty Mediterranean marinade with Aleppo pepper, balsamic, honey, lemon, and garlic. Delicious on chicken, fish, or vegetables.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Ingredients

  • ¼ cup extra virgin olive oil
  • 4 large or 6 small cloves garlic, minced or pressed
  • 3 tablespoon Aleppo pepper flakes
  • 1 tablespoon honey or agave nectar (use agave to make vegan)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh rosemary leaves, roughly chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon lemon juice
  • ¼ teaspoon sea salt
Add to Shopping List

Instructions

Instructions

  1. Place all ingredients into a blender or food processor and puree until well combined and no large chunks of herbs or garlic remain.Transfer to a bowl, cover, and refrigerate until ready to use, up to one week.

Notes

  • Yield ½ cup of marinade. Nutrition calculated using 2 tbsp of marinade per serving.
  • You will also need: blender or food processor
  • Notes:
  • The marinade keeps for up to a week in the fridge, and it can be used on chicken, fish, veggies, and non- kosher things like pork and shrimp. It can also be used to make a dip by adding one part marinade to 3 parts sour cream or Greek yogurt. It is great with cut veggies and crackers!
  • If you want to tweak the sweetness, you can add up to 2 total tablespoons of honey without changing how the marinade performs, so taste it and stir in more as desired once pureed. Don’t add too much, or the marinade might burn before your protein or veggies are completely cooked.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 246mg (10%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1818IU (36%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 246mg 10%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1818IU 36%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Aleppo Pepper Substitute

Mediterranean, Middle Eastern, Persian, Turkish
5.0 (12 reviews)

Mediterranean Chicken Marinade

Mediterranean, Greek
0.0 (0 reviews)

Lemon-Garlic Marinade

Mediterranean
5.0 (192 reviews)

Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt

Mediterranean, Greek
5.0 (6 reviews)

Hot Pepper Sauce

Mediterranean
3.8 (249 reviews)

Easy Ajvar Recipe (Roasted Red Pepper Relish)

Mediterranean
5.0 (6 reviews)

Muhammara (Red Pepper Dip)

Mediterranean, Middle Eastern, Turkish
5.0 (9 reviews)

Muhammara Recipe (Homemade Roasted Red Pepper Dip)

Mediterranean, International, Middle Eastern
5.0 (9 reviews)

Roasted Red Pepper Hummus

Mediterranean
4.5 (6 reviews)

Roasted Red Pepper Sauce

Mediterranean
4.9 (48 reviews)

Oil Free Roasted Red Pepper Hummus

Mediterranean, American
4.9 (45 reviews)

Creamy Roasted Red Pepper Dip

Mediterranean
5.0 (12 reviews)

Roasted Red Bell Pepper Paste Recipe

Mediterranean
5.0 (9 reviews)

Roasted Red Pepper Hummus

Mediterranean
5.0 (9 reviews)

Baba ghanoush (eggplant dip/spread)

Mediterranean, Greek
5.0 (3 reviews)

Mint Tzatziki Recipe

Mediterranean, Greek
5.0 (60 reviews)