Mini Kentucky Hot Brown Sandwiches
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
6 servings
-
Calories
510 kcal
-
Course
Main Course
-
Cuisine
American
Mini Kentucky Hot Brown Sandwiches
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A riff off of the popular open-face sandwiches served at the Brown hotel near the Kentucky Derby racetrack, these Mini Kentucky Hot Brown Sandwiches are an easy and fun way to have the sandwiches at home!
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Ingredients
- 5 tablespoons mayonnaise
- 12 dinner or potato rolls split
- 9 oz deli sliced turkey
- 3 roma tomatoes sliced
- 12 lices cooked bacon cut in half
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/4 cup freshly grated Parmesan cheese
- 1/8 teaspoon paprika
- 1/8 cup grated sharp cheddar cheese
- salt and pepper
Instructions
- Preheat the broiler.
- Spread the mayonnaise on the cut sides of the rolls. Place the rolls, cut side up, on a baking sheet lined with parchment paper. Broil just until golden, 1-2 minutes. Reduce the oven to 200ºF.
- Divide the turkey among the roll bottoms. Top each with a slice of tomato and 2 half-slices of bacon. Place the baking sheet back into the oven to keep warm while preparing the sauce.
- Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for a minute or two, then whisk in the milk slowly. Add the parmesan and paprika. Stir until the sauce thickens, 4-5 minutes. Remove the saucepan from the heat and add the cheddar. Stir until the cheese has melted completely. Season the sauce with salt and pepper to taste.
- Drizzle the cheese sauce over the sandwich bottoms (about 1 tablespoon each) and then add the roll top. Serve warm.
Notes
- adapted from Every Day with Rachael Ray May 2015
- The original recipe posted here on Taste and Tell had twice the amount of the mornay sauce. But after re-testing, I decided it was way too much sauce, so the sauce amount has been cut in half. If you like things really saucy, feel free to double it.
- Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Show Details
Serving
2sandwiches
Calories
510kcal
(26%)
Carbohydrates
46g
(15%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
13g
Trans Fat
0g
Cholesterol
63mg
(21%)
Sodium
1078mg
(45%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 2sandwiches | |
| Calories | 510kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 0g | 0% |
| Cholesterol | 63mg | 21% |
| Sodium | 1078mg | 45% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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