Perfect Baked Bacon
User Reviews
5.0
21 reviews
Excellent
Perfect Baked Bacon
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Crispy, flat bacon cooked easily in the oven with no mess
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Ingredients
- 1 pound Bacon
Instructions
- Preheat your oven to 400 degrees. Line a cookie sheet with foil, you can leave the foil a little crinkled so the grease doing pool under the bacon.
- Do not use a flat cookie sheet, use a bar pan. A flat cookie sheet will get you a mess in your oven, as the grease forms it will drip down the pan.
- Lay out bacon one strip at a time on the cookie sheet. The bacon should not touch. You can leave about a quarter inch between of space between each slice of bacon.
- Place cookie sheet with bacon into the oven and bake for 15-17 minutes. When the bacon is browned and crispy, you will drain it on paper towels. Now wasn't that easy?
Notes
- You can precook bacon for a whole week on the weekend, and simply reheat just before serving.
- Store cooked bacon in an airtight plastic bag, and use as you like
- Be sure to save the bacon grease for cooking in other recipes.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
0g
(0%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
375mg
(16%)
Potassium
112mg
(3%)
Sugar
0g
(0%)
Vitamin A
20IU
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 0g | 0% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 375mg | 16% |
| Potassium | 112mg | 2% |
| Sugar | 0g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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