Get the Recipe No-Bake Homemade Graham Cracker Pie Crust
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5.0
3 reviews
Excellent
Get the Recipe No-Bake Homemade Graham Cracker Pie Crust
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Made from scratch with just 3 ingredients—graham cracker crumbs, unsalted butter, and sugar—this easy no-bake pie crust holds its shape beautifully after chilling in the refrigerator for 1-2 hours. The graham cracker crumb crust is buttery, crispy, and the perfect base for your favorite no-bake pie or cheesecake recipes. A food processor is optional.
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Ingredients
- 1 1/2 /2 cup Graham cracker crumbs 9-10 full cracker sheets
- 1/3 /3 cup granulated sugar
- 6 Tablespoon unsalted butter melted
Instructions
- Place graham crackers in a food processor and pulse until fine crumb forms. Alternatively, place them in a large ziplock bag and roll with a rolling pin or another heavy object until fine crumbs form.
- Stir sugar and graham cracker crumbs together. Mix in melted butter until fully combined and all crumbs are wet, like sand.
- Press firmly into a 9-inch pie pan using the bottom of a flat measuring cup or glass. Refrigerate for 1-2 hours until firm for a no-bake recipe. To bake, preheat oven to 350°F and bake the crust for 7-9 minutes, then continue with the recipe directions.
Equipments used:
Notes
- Gluten-Free: Use gluten-free graham crackers to make this crust easily gluten-free!
- Vegan: Check the graham cracker ingredients to ensure they are vegan and use vegan butter to make this recipe vegan-friendly!
- Flavored Graham Crackers: Change up the flavor of the crust by using cinnamon or chocolate graham crackers; the possibilities are endless!
- Make-Ahead Instructions: prepare the crust as directed 1-2 days in advance. Keep it in the fridge until ready to use in your recipe.
- Freezing: you can freeze the unbaked pie crust for up to 3 months. Thaw completely before using in a recipe.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
105mg
(4%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
262IU
(5%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 262IU | 5% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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