How to Can Apple Juice
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How to Can Apple Juice
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Fresh, all natural apple juice is a must do when processing your apple harvest. Canning apple juice is easy and kids and adults will love it equally.
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Ingredients
- 8 pounds apples
Instructions
- Wash apples well. Halve them. Remove core with a paring knife. (You don’t have to core apples if you aren’t using the apple pulp for applesauce)
- If you have an apple corer, you can use that to core and the halve them.
- Place them in a large Dutch oven. Add a few inches of water to the bottom of the pan. Cover with lid.
- Heat on high until water boils. Reduce heat and simmer for 5-10 minutes until they are soft.
- Remove apples to a food mill. We use the Kitchenaid with the vegetable strainer attachment.
- Reserve the leftover water/ juice.
- Remove the skins with your food mill or strainer, or slip the peels off with a paring knife after they cool a bit.
- If you don’t have a food mill, mash the apples or process just a few pulses with your food processor.
- ine your fine mesh strainer with several layers of cheesecloth.
- Pour the juice that was left in the pot in first.
- Strain the mash. which is essentially applesauce. Let it strain at least of few hours or overnight.
- Heat up the juice until it begins to boil and prepare your jars. Ladle hot juice into hot jars leaving ¼ inch headspace. Wipe rims of the jars clean with damp paper towel. Center lid on jar. Screw on bands fingertip tight.
- Process pint jars in a boiling water bath canner for 10 minutes, adjusting for altitude. (See altitude adjustment in recipe below).
Equipments used:
Notes
- Reserve the applesauce by freezing or canning it.
- Altitude adjustment
- 0-1000 feet – 10 minutes
- 1000-3000 feet – 15 minutes
- 3000-6000 feet – 20 minutes
- above 6000 feet – 25 minutes
Nutrition Information
Show Details
Serving
1cup
Calories
236kcal
(12%)
Carbohydrates
63g
(21%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
5mg
(0%)
Potassium
485mg
(14%)
Fiber
11g
(44%)
Sugar
47g
(94%)
Vitamin A
245IU
(5%)
Vitamin C
21mg
(23%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 236kcal | 12% |
| Carbohydrates | 63g | 21% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 485mg | 10% |
| Fiber | 11g | 44% |
| Sugar | 47g | 94% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 21mg | 23% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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