Mulled Apple Juice

User Reviews

4.9

177 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    2 people

  • Calories

    168 kcal

  • Course

    Drinks

  • Cuisine

    American, British

Mulled Apple Juice

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This Mulled Hot Apple Drink tastes just like mulled cider, with all the festive spices, but without any of the alcohol (or as many calories).

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Ingredients

Servings
  • 500 ml apple juice
  • 1 orange (cut into quarters)
  • 12 cloves
  • 2 cardamon pods crushed
  • 1 tablespoon honey
  • 2 cinnamon sticks
  • ground nutmeg
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Instructions

  1. Pour 500 ml Apple Juice into a pan and gently squeeze some of the juice from 1 Orange quarters into the pan. Add 2 Cinnamon sticks and 2 Cardamon pods.
  2. Stud 1 Orange quarters with 12 Cloves and add to the pan with 1 tablespoon Honey. Heat through until warm.
  3. Sieve into mugs with a little Ground nutmeg on top.

Notes

  • Don't let the mixture boil, as it needs to simmer gently.
  • Make a non alcoholic mulled wine version by swapping the apple juice for non alcoholic red wine or grape juice.
  • You can make an alcoholic cider version of this by using cider instead of apple juice.
  • Give this drink a healthy boost by using Manuka honey.
  • Use this recipe as a base and let your guests add their own rum or vodka, or keep it alcohol free.

Nutrition Information

Show Details
Serving 1glass Calories 168kcal (8%) Carbohydrates 43g (14%) Protein 1g (2%) Sodium 38mg (2%) Potassium 366mg (10%) Sugar 42g (84%) Vitamin A 100IU (2%) Vitamin C 142.7mg (159%) Calcium 30mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 1glass
Calories 168kcal 8%
Carbohydrates 43g 14%
Protein 1g 2%
Sodium 38mg 2%
Potassium 366mg 8%
Sugar 42g 84%
Vitamin A 100IU 2%
Vitamin C 142.7mg 159%
Calcium 30mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

177 reviews
Excellent

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