How to Clarify Butter | Ghee Butter
User Reviews
4.9
342 reviews
Excellent
-
Prep Time
2 mins
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Cook Time
2 mins
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Total Time
32 mins
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Servings
1 container
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Cuisine
International
How to Clarify Butter | Ghee Butter
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 200 g butter
Instructions
- Place the butter in the pot or the microwave dish.
- Place the pot on the stove over low-medium heat and allow to cook for approx. 20 minutes, be careful not to burn it.
- Or place the dish in the microwave and heat on medium for about 10 minutes.
- As you are heating it, every few minutes skim the surface with a ladle and remove any impurities.
- Once you’ve finished heating it remove the pot or dish from the heat and allow the butter parts to separate and form individual levels, (see photo).
- Skim off any more impurities and then carefully pour off the top golden layer and discard the white bottom layer.
- The clarified butter can be used immediately or stored in the fridge (will require re-melting upon next use).
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
342 reviews
Excellent
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