How to Cook Beef Medium Rare
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Prep Time
5 mins
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Cook Time
5 mins
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Resting Time
20 mins
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Total Time
50 mins
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Servings
4
How to Cook Beef Medium Rare
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What temperature is medium rare beef and what’s the best way to cook the steak to medium rare doneness? Keep reading to learn how you can achieve the perfect medium-rare beef steak, roast or burger, from internal temp to estimated cooking time.
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Ingredients
- 2 steaks 1-inch thick, such as ribeye or sirloin steak
- 1 tablespoon olive oil
- steak seasoning to taste
- 2 tablespoons unsalted butter
- 1 sprig fresh Rosemary chopped
- 2 sprigs fresh thyme
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Instructions
- Remove the steaks from the fridge 30 minutes ahead of time.
- Preheat the oven to 400°F.
- Heat a large oven-safe skillet over medium-high heat until very hot.
- Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
- Bake for 10-15 minutes or until the internal temperature of the steaks reaches around 130°F.
- Remove the steaks from the skillet, loosely tent them with foil, and let them rest for at least 5 minutes. The internal temp will reach 135F.
- Top the steaks with butter. Garnish with rosemary, thyme, and serve.
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