How to Cook Spanish Onions

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  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    4

How to Cook Spanish Onions

Spanish onions have a more delicate flavor, so you'll only need to cook them for a short amount of time. They respond well to cooking with butter or olive oil. Spanish onions are a great choice for sandwiches, hot dogs, and salads because they're juicy, unlike other varieties.

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Ingredients

Servings
  • 1 Spanish onion
  • 2 tablespoons olive oil
  • salt and pepper to taste
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Instructions

  1. Peel the onion and cut it into thin slices.
  2. Add olive oil to a large nonstick skillet over medium heat.
  3. Once hot, add the onion slices to the pan.
  4. Sautee with a wooden spoon. Season with salt and pepper to taste.
  5. Cook the onions for about 7 minutes or until they are soft. Serve and enjoy!
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