How to Cook Stewed Rhubarb
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 jar
How to Cook Stewed Rhubarb
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Stewed Rhubarb is one of our favorite ways to cook fresh rhubarb. It’s made with only 3 ingredients and great for topping cakes, yogurt, or bread.
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Ingredients
- 1 lb fresh rhubarb
- 1/2 cup water
- 1/3 cup sugar
- juice and zest from 1 lime
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Instructions
- Clean the rhubarb and remove leaves and the bottom of the stalks.
- Cut it into small pieces.
- Add rhubarb pieces into a medium-size saucepan.
- Add the water, sugar, lime juice, and lime zest. Stir to combine.
- Place the pot on the stove on medium heat. Let it simmer for about 15 minutes, or until the rhubarb pieces are breaking apart, stir occasionally.
- Once cooked, remove from the heat and leave to cool down completely, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks.
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