HOW TO COOK CANNED PEAS ON THE STOVE
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5.0
51 reviews
Excellent
HOW TO COOK CANNED PEAS ON THE STOVE
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This is a recipe for how to cook canned peas on the stove
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Ingredients
- 16 oz can of green peas
- 2 tablespoon unsalted butter
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon granulated white sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch red pepper flakes
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Instructions
- Open the can of green peas and pour off the water in the can.
- Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
- Place the saucepan over medium heat on the stove top.
- Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.
- Heat over medium heat stirring occasionally until the butter is melted and the peas are heated through
Notes
- This is an easy recipe for how to cook canned peas on the stove
Nutrition Information
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Calories
100kcal
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
51 reviews
Excellent
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