HOW TO COOK CANNED CORN ON THE STOVE
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4.8
15 reviews
Excellent
HOW TO COOK CANNED CORN ON THE STOVE
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This recipe details how to cook canned corn on the stove
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Ingredients
- 16 oz can of corn
- 2 tablespoon unsalted butter
- 1 teaspoon granulated sugar
- salt and pepper to taste
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Instructions
- Open the can and drain off any packing water. Replace about ½ cup of fresh tap water in the can.
- Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat.
- Add the butter and sugar and stir well and often.
- Once the butter is melted, taste the corn and add salt and pepper. About ½ teaspoon of each should be about right depending on your tastes.
Notes
- Make sure to drain off the water from the can and use fresh water.
- To really add flavor, use broth instead of water.
- PRO TIP: Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and ½ teaspoon of lemon juice. It'll make your mouth happy!
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
3mg
(0%)
Potassium
494mg
(14%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
950IU
(19%)
Vitamin C
12.5mg
(14%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 3mg | 0% |
| Potassium | 494mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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