Garlic Yogurt Sauce

Name: Garlic Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 1 cup whole milk Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 garlic clove; ½ teaspoon sea salt; 1 tablespoon water

User Reviews

5.0

75 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Cuisine
Mediterranean, American, Middle Eastern

Garlic Yogurt Sauce

Iris Warren

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This garlic yogurt sauce is creamy, tangy, and so easy to make! We love to drizzle it over roasted vegetables, add it to chickpea shawarma wraps, or use it as a dipping sauce. Find more serving suggestions in the blog post above.

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Ingredients

Servings

1 cup whole milk Greek yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 garlic clove grated
½ teaspoon sea salt
1 tablespoon water plus more as needed

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Instructions

In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
Store the sauce for up to 5 days in an airtight container in the fridge.