How To Cook Chitlins
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Total Time
3 hrs
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Servings
4
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Course
Others
How To Cook Chitlins
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Simply boil and simmer your chitlins until tender. Then add your favorite seasonings. It’s easy to make and you can serve them with pasta or rice.
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Ingredients
- 2 pounds chitlins thawed and cleaned
- 1/4 onion roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes crushed
- 1/2 teaspoon garlic minced
Instructions
- Soak the chitterlings and clean them thoroughly.
- Fill a large pot with water over medium heat. Add chitlins, and bring it to a boil.
- Add onions, salt, red pepper flakes, and garlic.
- Cover with the lid, and simmer for 3 to 4 hours until nice and tender. Serve and enjoy!
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