How to cook couscous
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
338 kcal
-
Course
Others
How to cook couscous
Report
A quick guide on how to cook couscous
Share:
Ingredients
- 180 g couscous 1 cup
- salt to taste
- 250 ml boiling water / stock 1 cup
Instructions
- Measure out the couscous and pour into a bowl.
- Add salt to your taste.
- Then pour over boiling water and mix well.
- Cover the couscous and let stand.
- After 5 min uncover and fluff up the couscous.
- Then cover again and let stand for a further 5 minutes.
- Uncover, fluff up the couscous, add desired toppings and serve.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
69g
(23%)
Protein
11g
(22%)
Sodium
15mg
(1%)
Potassium
149mg
(4%)
Fiber
4g
(16%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 69g | 23% |
| Protein | 11g | 22% |
| Sodium | 15mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 4g | 16% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
