How To Cook Pork Tenderloin In The Oven (With the Right Temp)
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Prep Time
6 mins
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Cook Time
22 mins
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Total Time
28 mins
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Servings
6
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Course
Others
How To Cook Pork Tenderloin In The Oven (With the Right Temp)
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Cooking your tenderloin at the right oven temperature and baking them to the right internal temperature are key to preparing a tender and juicy pork dinner. To ensure your pork tenderloin meal is juicy and tasty, keep this guide handy.
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Ingredients
- 1 pork tenderloin
- 1 tablespoon canola oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground mustard
- 1 tablespoon brown sugar packed
- salt to taste
- black pepper to taste
Instructions
- Spray a baking dish with non-stick cooking spray and preheat the oven to 400°F.
- In a small bowl, combine all spices and mix thoroughly.
- Place the meat in the baking dish and rub it with olive oil. Toss seasoning mix over the meat and ensure it covers the whole piece on all sides.
- Bake for 20 to 25 minutes and ensure the internal temperature reaches 145°F. Bake for 25-30 minutes if you prefer not to have any pink.
- Allow meat to rest on a cutting board for 3 to 5 minutes before slicing into it. Serve warm.
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