How to cook Sorghum?

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    163 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

How to cook Sorghum?

Learn how to cook sorghum perfectly in the instant pot and stovetop. You can make a variety of dishes with this nutritious gluten-free grain.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup sorghum
  • 2 1/2 cup water
  • 1/2 teaspoon salt optional
Add to Shopping List

Instructions

  1. Rinse the sorghum with cool water.

Stovetop Method

  1. (optional) Soak sorghum in 3 cups of water for 6-8 hours. Then drain the liquid.
  2. In a medium saucepan, add sorghum, water and salt. Bring to a boil, then reduce flame to low and simmer for about an 1 hour or until the sorghum gets tender. You can cover the pan with a lid. Stir occasionally, and add more water if needed. Drain any remaining liquid. Fluff with a fork and season to taste. Enjoy!

Instant Pot Method

  1. Add the rinsed sorghum to the Instant Pot with water and salt. Close the lid with vent in sealing position. Cook on high pressure for 30 minutes .
  2. Let the pressure release naturally, then open the lid.
  3. Drain any excess liquid by transferring the cooked sorghum to a strainer. Fluff with a fork and season to taste. Serve hot or cold, in soups and salads, or as a side dish.
Equipments used:

Notes

  • Storing: You can store sorghum in an airtight container and refrigerate it for up to 4 days. Cooked sorghum can also be stored in freezer safe ziploc bags or containers for up to 3 months.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 301mg (13%) Potassium 168mg (5%) Fiber 3g (12%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 301mg 13%
Potassium 168mg 4%
Fiber 3g 12%
Calcium 18mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Cook Basmati Rice Recipe

Indian
4.9 (171 reviews)

How to cook brown rice

Asian, Indian, American
4.9 (138 reviews)

How to Cook Couscous

Indian, American
5.0 (15 reviews)

How to Cook Basmati Rice

Indian, American
5.0 (102 reviews)

How To Cook Millet

African, Indian
4.5 (12 reviews)

How to Cook Black Rice

Chinese, Indian, Thai, American
5.0 (15 reviews)

How to Cook Basmati Rice

Indian
5.0 (6 reviews)

How To Cook Rice (Perfectly)

Asian, Indian, American
5.0 (45 reviews)

Chana Masala

Indian
5.0 (9 reviews)

Beans thoran

Indian
5.0 (3 reviews)

Peshwari naan

Indian, Pakistani
5.0 (9 reviews)

Pumpkin erissery

Indian
5.0 (9 reviews)

Kerala style sambar

Indian
5.0 (3 reviews)