How to Cook Basmati Rice
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How to Cook Basmati Rice
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In this foolproof guide on how to cook basmati rice, you’ll be sure to make perfectly fluffy and tender rice each and every time. So simple and dependable!
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Ingredients
- 1 cup basmati rice
- 1 1/2 cup cold water
- 1 tsp salt
Instructions
- To a medium-sized pot, add water, rice and salt. Bring it to a boil.
- Cover the pot with a lid, turn the heat to low, and let the rice simmer for 12 minutes (don't open the lid or stir the rice).
- Remove the rice from heat and keep the lid on. Allow the rice to cool for 10-15 minutes.
- Fluff the rice with a fork. Enjoy!
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
784mg
(33%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 784mg | 33% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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