How to Cook Basmati Rice
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How to Cook Basmati Rice
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It's easy to learn How to Cook Basmati Rice perfectly every time. All you need to know is the right cooking method, combined with the best ratio of water to rice. A few easy steps, like rinsing the rice before cooking, ensures the ideal texture: a combination of fluffy grains and a chewy bite.
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Ingredients
- 1 cup basmati rice
- 1 ⅔ cup water
- ½ teaspoon salt to taste
- 1 tablespoon butter or oil, optional
Instructions
- Rinse Rice: Add the rice to a fine-mesh strainer and rinse under cool running water for 1-2 minutes, or until it runs clear.
- Add to Pot: Add all ingredients to a medium-sized saucepan or pot over high heat. Bring everything to a rapid boil- you want to see it foaming on the top and actively bubbling.
- Cover, Cook, and Rest: Once boiling, reduce the heat to medium-low, cover the pot with a lid, and cook for 12 minutes. Remove the rice from the heat and let sit for 5-10 minutes before taking off the lid. Fluff the rice using a fork and serve!
Notes
- ½
- Serving: A serving size equals ½ cup cooked rice. (1 cup uncooked rice will yield ~3 cups cooked.)
- Rinse: Run the uncooked rice under water before cooking.
- Storage: Cooked basmati rice will keep well in an airtight container in the fridge for up to 4-5 days.
- Freezing: You can freeze rice in a freezer-safe bag or storage container for up to 4-6 months. Portioning out individual servings ahead of time will help with thawing and single-serving use.
- Reheating: Leftover rice is best reheated in the microwave, with a few tablespoons of water sprinkled throughout to help rehydrate it. Warm it 30 seconds at a time, stirring between, until soft and heated through.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
180mg
(8%)
Potassium
36mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.04g
(0%)
Vitamin A
62IU
(1%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 180mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.04g | 0% |
| Vitamin A | 62IU | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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6 reviews
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