How to Cook Spanish Rice

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    1

How to Cook Spanish Rice

This Spanish Rice recipe is quick and simple.You will need to following:

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Ingredients

Servings
  • 1 ½ cup jasmine rice cooked
  • 2 tablespoons olive oil
  • ¼ onion chopped
  • 2 ½ cups broth preferably chicken broth
  • 1 cup grated tomato or tomato sauce
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Instructions

  1. Heat olive oil in a pan and sauté onions for 5 minutes. Add rice and cook until golden brown.
  2. Stir in broth and tomatoes/tomato sauce and bring to the boil. Turn heat down to low and simmer for 20 minutes until done.

Nutrition Information

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Serving 1g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.

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