How to Cook Steak on the Stove
User Reviews
4.9
270 reviews
Excellent
How to Cook Steak on the Stove
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The juiciest steak ever and the foolproof how-to on preparing it. Let me repeat: beautiful steak, without a grill, on the stove.
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Ingredients
- 2 pounds sirloin steak 4 steaks
- 4 tablespoons butter divided
- salt and pepper
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Instructions
- Preheat oven-safe cast iron skillet (or other oven-friendly pan) over medium-high to high heat. Preheat the oven to 350.
- Blot steaks with paper towels to remove excess moisture. Salt and pepper both sides of the steak. Melt 2 tablespoons butter into hot pan and immediately place steaks in to sear. Cook the meat 3-4 minutes on the first side without touching it or moving it around.
- Flip your steaks over, top each steak with 1/2 tablespoon of butter and transfer to the hot oven for 5 minutes, keeping them in the same skillet.
- After the 5 minutes, take them out of the oven and transfer steaks to a plate. Cover with foil and rest for 5 more minutes.
- Finally, take the foil off and thinly slice the steak against the grain. Serve with vegetables, potatoes or any other side you like to have with your steak.
Notes
- Serving size is for all 4 pounds of steak, that is half a pound (8 ounces) of steak per serving.
Nutrition Information
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Calories
406kcal
(20%)
Protein
49g
(98%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
168mg
(56%)
Sodium
229mg
(10%)
Potassium
775mg
(22%)
Vitamin A
350IU
(7%)
Calcium
67mg
(7%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Protein | 49g | 98% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 168mg | 56% |
| Sodium | 229mg | 10% |
| Potassium | 775mg | 16% |
| Vitamin A | 350IU | 7% |
| Calcium | 67mg | 7% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
270 reviews
Excellent
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