Marinated Flank Steak (Stove or Oven)

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  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 20 mins

  • Servings

    8 Servings

  • Calories

    269 kcal

  • Course

    Dinner

  • Cuisine

    American

Marinated Flank Steak (Stove or Oven)

Marinated Flank Steak (Stove or Oven) is the perfect way to make a tender, juicy steak with no grill needed. Prepped with soy sauce, lemon, and brown sugar.

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Ingredients

Servings
  • 2 pounds flank steak
  • 1/3 cup vegetable oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons Worcestershire sauce 
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar , packed
  • 3 cloves garlic , minced
  • 1/2 teaspoon coarse ground black pepper
  • 1 tablespoon vegetable oil
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Instructions

  1. To a large bowl or zip lock bag, add steak, oil, soy sauce, apple cider vinegar, lemon juice, Worcestershire sauce, Dijon mustard, brown sugar, garlic, and black pepper, and mix well.
  2. Refrigerate, covered if using a bowl, for 4 hours or overnight.

Stove-top Directions:

  1. Heat oil in a large skillet on high heat.
  2. Sear the flank steak for 5 minutes on each side before resting 10 minutes.
  3. Slice thinly against the grain to serve.

Oven-Directions:

  1. Set the oven to broil on high.
  2. Add the flank steak to a cast iron pan or another high heat friendly baking pan.
  3. Cook 8-10 inches from the broiler for 6 minutes on each side before resting 10 minutes.
  4. Slice thinly against the grain to serve.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 3g (1%) Protein 25g (50%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 68mg (23%) Sodium 424mg (18%) Potassium 467mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 2mg (2%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 3g 1%
Protein 25g 50%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 424mg 18%
Potassium 467mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 2mg 2%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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