How to Cook Tofu
User Reviews
5.0
633 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
5
How to Cook Tofu
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 14 ounces extra-firm tofu patted dry and cubed
- ½ tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- ½ teaspoon Sriracha
- 1 tablespoon cornstarch optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
633 reviews
Excellent
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