Oat Flour
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
4
-
Cuisine
American
Oat Flour
Report
Learn how to make oat flour at home! Then, use it in muffins, cookies, scones, crumbles, and more.
Share:
Ingredients
- 2 cups whole rolled oats
Instructions
- Place the oats in a food processor. Blend until the oats become a fine flour, stopping to stir occasionally.
- Use in any recipe that calls for oat flour. Store in an airtight container in a cool, dry place.
Notes
- *For gluten-free oat flour, be sure to use Certified Gluten Free oats. I like Bob's Red Mill's.
- 2 cups of oats will yield approximately 1 1/2 cups oat flour.
- Note: you cannot use oat flour as a 1:1 substitute for all-purpose flour or a gluten-free flour blend.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
