How to Make Veggie Noodles
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
2
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Cuisine
American
How to Make Veggie Noodles
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Make veggie noodles with carrots, cucumber, zucchini, and more! These colorful vegetable noodles are a healthy, delicious pasta alternative.
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Ingredients
Choose a vegetable:
- butternut squash
- beet
- cucumber
- carrot
- daikon radish
- summer squash
- kohlrabi
- sweet potato
- zucchini
Instructions
- Butternut squash noodles: Look for a squash with a long neck. Chop off the fat, seedy base of the squash and save it for another use (see suggestions in the post above). Peel the squash and use a spiralizer to make noodles.
- Beet noodles: Look for a large beet. Peel off the skin and use a spiralizer to make noodles.
- Cucumber noodles: Look for a large English cucumber. Use a spiralizer or julienne peeler to make noodles (no need to peel).
- Carrot noodles: Look for a fat carrot. Scrub well or peel if it’s too dirty. Use a spiralizer or julienne peeler to make noodles.
- Daikon noodles: Use a spiralizer to make noodles.
- Summer squash noodles: Look for a large yellow squash. Use a spiralizer or julienne peeler to make noodles. Or use a regular vegetable peeler and peel into thick ribbon-shaped noodles. There’s no need to peel the skin of the squash.
- Kohlrabi noodles: Chop the greens off and save for another use. Peel off any nubby parts from the kohlrabi bulb. Use a spiralizer to make noodles.
- Sweet potato noodles: Look for a thick sweet potato. Peel the sweet potato and use a spiralizer to make noodles.
- Zucchini noodles: Look for a large zucchini. Use a spiralizer or julienne peeler to make noodles. Or use a regular vegetable peeler and peel into thick ribbon-shaped noodles. There’s no need to peel the skin of the zucchini.
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User Reviews
Overall Rating
5.0
36 reviews
Excellent
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