How to Cook Yam Recipe
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Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Others
How to Cook Yam Recipe
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Baked yams are a delicious alternative to regular white potatoes. They’re fluffy, flavorful and can be enjoyed fully loaded with butter, sour cream, bacon bits, and chopped green onion!
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Ingredients
- 1.5 lb yams
- 2 tablespoon olive oil optional
Instructions
- Preheat the oven to 350°F and set aside a baking sheet.
- Scrub the yam under cold running water to remove dirt and debris. Cut off any blemishes with a paring knife.
- Using a small skewer or paring knife, poke each yam 4-5 times about an inch deep. Then place on the baking sheet.
- Bake for roughly 70-90 minutes. Halfway through, you can brush with butter or olive oil for added flavor if you wish. When they are done, a fork should slide easily into the center and the internal temperature will be 205-210°F.
- Remove the yam from the oven using oven mitts.
- Using a paring knife, slice halfway through each yam lengthwise. Then give it a gentle squeeze to open. Fluff the insides lightly with a fork and top with your favorite toppings to serve.
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