How To Core a Tomato
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3 reviews
Excellent
How To Core a Tomato
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When you know how to Core a Tomato a whole new cooking world opens up to you! . You’ll be ready for sandwiches, salads and even freezing and canning!
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Ingredients
- 1 tomato
Instructions
- Wash the tomato
- Using a 4-5 inch blade paring knife (very sharp), point the blade beside the stem and cut down into the center of the tomato from the top stem area. Cut in a funnel shape around the stem.
- When you have cut all the way around the stem, pull the center out. This is the core. It is white and hard.
- Look down into the center of the tomato and see if you were able to cut out all of this white area.
Notes
- Use fresh, plump ripe tomatoes for this project.
- You’ll want your knife to be very sharp so that you don’t have to apply much pressure. Applying pressure to a tomato usually results in juice and seeds going everywhere.
- Use a paring knife (small 4-5 inch long blade) for this job instead of a chefs knife.
- Make sure to use a cutting board so that you don’t mark up your other surfaces.
- Hold the tomato down on a surface and go into the tomato from directly above the tomato, poke down about half way and cut in a funnel shape.
Nutrition Information
Show Details
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
342IU
(7%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
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3 reviews
Excellent
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