How to Create an Epic Cheese Plate
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How to Create an Epic Cheese Plate
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A simple formula for an amazing cheese plate including meats, cheeses, breads, as well as some sweet and salty nibbles.
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Ingredients
For the Cheeses (Choose 3-5 and plan on 4 oz per person total)
- Semi-Hard Cheeses: Aged cheddar smoked gouda
- Soft Cheeses: Brie camembert, goat
- Blue Cheeses: Gorgonzola stilton
For the Condiments (Choose 3)
- Sweet: Fig jam honey, your favorite marmalade, apple butter, bacon jam
- Spicy: Onion and pepper relish sweet habanero jam, mango jalapeno chutney
- Mustards: Coarse grain spicy brown, Dijon, honey mustard
For the Meats (Choose 2-3)
- prosciutto
- pepperoni
- salami
- Sopressata
- summer sausage
For the Carbs (Choose 2-3)
- breadsticks plain, thin-style
- crackers plain, neutral-flavored is best, like water crackers
- baguette
For the Extra Nibbles (Choose 3-5)
- dried fruit apricots, figs, dates
- Fresh fruit grapes, figs, strawberries, pears
- nuts and seeds marcona almonds, mixed nuts, pistachios, pepitas
- Brined snacks mixed olives, artichoke hearts, balsamic glaze
Instructions
- Choose a large wood cutting board, a slate cheese board, or a marble slab to arrange your cheese platter.
- Place the cheeses on the corners and in the middle, then arrange the rest of the accompaniments spaced out evenly around the cheeses.
Notes
- Nutritional values are an approximation based on one serving
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
1161mg
(48%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
180IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
143mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 15to 20 servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 1161mg | 48% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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