How To Create A French Charcuterie Platter
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How To Create A French Charcuterie Platter
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A French charcuterie board is a stunning appetizer that is perfect for all sorts of occasions.
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Ingredients
- 6 oz Saucisson sec dry-cured sausages
- 6 oz Soft ham
- 7 oz pâté
- 7 oz Rillettes
- 4 oz gruyere or other hard cheese
- 4 oz Brie cheese
- 4 oz blue cheese
- 12 oz cornichons
- 12 oz olives
- 1 lb grapes
- 1 French bread loaf
- 12 oz crackers
- 6 oz breadsticks
- 8 oz fig jam
- 8 oz Chutney
- 4 oz Stone ground mustard
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Instructions
- Place taller items, such as jars of jam, chutney, cornichons and breadsticks in the center of the platter.
- Artfully arrange the meats, cheeses, crackers, bread, grapes and mustard around the jars, grouping like items together.
- Serve with utensils, small plates, napkins and a good bottle of wine.
- Bon Appetit!
Nutrition Information
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Calories
467.76kcal
(23%)
Carbohydrates
49.81g
(17%)
Protein
15.7g
(31%)
Fat
23.25g
(36%)
Saturated Fat
8.64g
(43%)
Cholesterol
35.19mg
(12%)
Sodium
1842.85mg
(77%)
Potassium
251.21mg
(7%)
Fiber
2.88g
(12%)
Sugar
14.7g
(29%)
Vitamin A
644.24IU
(13%)
Vitamin C
4.51mg
(5%)
Calcium
188.82mg
(19%)
Iron
2.63mg
(15%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 46776 kcal
% Daily Value*
| Calories | 467.76kcal | 23% |
| Carbohydrates | 49.81g | 17% |
| Protein | 15.7g | 31% |
| Fat | 23.25g | 36% |
| Saturated Fat | 8.64g | 43% |
| Cholesterol | 35.19mg | 12% |
| Sodium | 1842.85mg | 77% |
| Potassium | 251.21mg | 5% |
| Fiber | 2.88g | 12% |
| Sugar | 14.7g | 29% |
| Vitamin A | 644.24IU | 13% |
| Vitamin C | 4.51mg | 5% |
| Calcium | 188.82mg | 19% |
| Iron | 2.63mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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