How to Cut a Kiwi

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5.0

1,716 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    1 serving

  • Calories

    56 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Cut a Kiwi

This tutorial shows three simple ways to cut a kiwi: Slice into slivers, scoop out the entire fruit with a spoon, or cut diagonally in half

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Ingredients

Servings
  • 1 kiwi
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Instructions

Basic Knife Method

  1. Place the kiwi on a cutting board on its long side. Using a small knife, slice off both ends of the kiwi.
  2. Flip the kiwi so that it’s standing upright and use a knife to cut away the peel in a downward motion, rotating the kiwi as you remove the skin.
  3. Slice the kiwi vertically in half and then into wedges, or slice the kiwi into round sections or into smaller dices.

Spoon Method

  1. Place the kiwi on a cutting board on its long side. Using a small knife, slice off both ends of the kiwi.
  2. Insert a spoon near the edge of the kiwi. Push the spoon against the side of the skin and rotate it around staying as close to the skin as possible.
  3. Once the spoon has made a complete circle around the kiwi, you can easily slide out the peeled kiwi.
  4. Slice the kiwi vertically in half and then into wedges, or slice the kiwi into round sections or into smaller dices.

Star Cut with Knife Method

  1. Place the kiwi on a cutting board on its long side.
  2. Insert the point of your knife into the skin of the kiwi halfway through and begin to make diagonal slices.
  3. Do this around the entire kiwi, then pull the slices apart to separate.
Equipments used:

Notes

  • Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge or 3 months in the freezer.
  • Photo Credit: Erin Jensen

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 284mg (8%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 79IU (2%) Vitamin C 84mg (93%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 284mg 6%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 79IU 2%
Vitamin C 84mg 93%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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