How to Cut a Pineapple

Name: How to Cut a Pineapple
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 pineapple

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5.0

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Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
75 kcal
Course
Condiments
Cuisine
American

How to Cut a Pineapple

Xia Schmidt

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Here are easy directions on how to cut a pineapple. Follow my easy steps and tutorial to learn to cut a whole pineapple to eat alone or add to your recipes!

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Ingredients

Servings

1 pineapple

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Instructions

Start by removing an inch of the top and bottom of the pineapple
Stand the pineapple up, using a sharp knife, starting from the top, and following the contour of the pineapple, carefully peeling the skin off.
Continue to peel the pineapple, taking off 2-3 inch wide pieces of the peel, being sure to cut deep enough to see only the yellow flesh
The tough core of the pineapple is in the center and about the circumference of a quarter. Cut the pineapple in quarters from the top to the bottom, then remove each wedge of the core with a straight cut downward.
Take each quarter and cut into the desired size.

Equipments used:

Notes

Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge or 3 months in the freezer.
Photo Credit: Erin Jensen

Nutrition Information

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Calories 75kcal (4%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 164mg (5%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 87IU (2%) Vitamin C 72mg (80%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories	75kcal	4%
Carbohydrates	20g	7%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	2mg	0%
Potassium	164mg	3%
Fiber	2g	8%
Sugar	15g	30%
Vitamin A	87IU	2%
Vitamin C	72mg	80%
Calcium	20mg	2%
Iron	1mg	6%