How to Cut Grapefruit

User Reviews

5.0

204 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    108 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Cut Grapefruit

Learn how to cut a grapefruit like a pro. Whether you're cutting for a snack or recipe, this tutorial will show you how to do it efficiently!

I Made This!

153 people made this

Save this

122 people saved this

Ingredients

Servings
  • 1 grapefruit
Add to Shopping List

Instructions

  1. Place the grapefruit on a cutting board. Using a sharp knife, slice off a half inch of the top and bottom of the orange.
  2. Stand the grapefruit up so the flesh is exposed and begin to cut the skin off following the contour of the grapefruit and the white pith.
  3. Repeat the peeling technique using the exposed contour of the white pith as your guide.
  4. Take note of the membrane in between each segment.
  5. Using a sharp paring knife, carefully hold the grapefruit in your hand, cut downward between the membrane and the segment. Once you reach the center of the grapefruit, stop and make a second angled cut in a similar way. And the segment should pop right out.
  6. Repeat working your way around the grapefruit until you remove all the segments.

Notes

  • Storage: Store cut grapefruit in an airtight container for 3 to 4 days.
  • Freezing: Cut grapefruit will keep well frozen for 6 months. It can be thawed before enjoying or use frozen in smoothies.
  • Photo Credit: Erin Jensen

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Potassium 346mg (10%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 2944IU (59%) Vitamin C 80mg (89%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Potassium 346mg 7%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 2944IU 59%
Vitamin C 80mg 89%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

204 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Cut Green Onions

American
5.0 (63 reviews)

How to Cut Brussel Sprouts

American
5.0 (51 reviews)

How to Cut Shallots

American
5.0 (153 reviews)

How to Cut Fennel

American
5.0 (60 reviews)

How to Cut Basil

American
5.0 (78 reviews)

How to Cut Papaya

American
5.0 (15 reviews)

How to Cut Broccoli

American
5.0 (48 reviews)

How to Cut Zucchini

American
5.0 (105 reviews)

How to Cut Butternut Squash

American
5.0 (27 reviews)

How to Cut an Orange

American
5.0 (351 reviews)

How to Cut a Kiwi

American
5.0 (1,716 reviews)

How to Cut a Pineapple

American
5.0 (18 reviews)

How to Cut Bell Peppers

Asian, American, Mexican
5.0 (729 reviews)

How to Cut Lemons & Limes

American
4.9 (96 reviews)

How To Properly Cut a Mango

American
4.3 (9 reviews)

How to Cut an Orange

American
0.0 (0 reviews)