How To Cut a Watermelon
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3 reviews
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How To Cut a Watermelon
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The easiest, best method on how to cut a watermelon couldn't be simpler! Perfect for summer season, or anytime!
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Ingredients
- 1 watermelon
Instructions
- Cut your watermelon directly in half.
- Cut each half into 2 inch slices going across. *This will leave you with moon shaped slices
- Cut each moon shaped slice into small strips.
- Serve!
Equipments used:
Nutrition Information
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Calories
84kcal
(4%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1600IU
(32%)
Vitamin C
23mg
(26%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 23mg | 26% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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