How to Cut Cauliflower into Florets
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 cups
How to Cut Cauliflower into Florets
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How to cut cauliflower into florets that you can roast, steam, or snack on with your favorite dip!
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Ingredients
- 1 head of cauliflower
Instructions
- Use a sharp kitchen knife to gently remove the tough outer leaves from around the head of the cauliflower.
- Wash the entire cauliflower under warm water and dry it with a clean kitchen towel.
- Remove the stem of the cauliflower with the knife and stand it straight up on a cutting board.
- Use a small pairing knife to remove any dark/brown spots.
- Cut the cauliflower in half through the center and cut each half into quarters. Remove the stem centers, then break up each quarter into florets with your hands or knife.
- Place the florets in an airtight container or zip bag and refrigerate for up to a week.
Equipments used:
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User Reviews
Overall Rating
5.0
30 reviews
Excellent
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