How to Freeze Apples (Fast!)

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12 reviews
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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    95 kcal

  • Course

    Side Dish

  • Cuisine

    gluten-free

How to Freeze Apples (Fast!)

Frozen apples are perfect for apple smoothies, baked apples, applesauce, and more. Here's how to freeze them in the fastest way possible.

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Ingredients

Servings
  • 2 apples
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Instructions

  1. Line a large baking sheet with parchment paper, and set it aside. Make sure the pan you use will fit in your freezer, sitting flat. If you have a narrow freezer, you might want to use a large plate, instead.
  2. Slice the apples into thin, 1/8-inch slices, or into 1-inch chunks. How you slice them is determined by what you plan on using them for later. For an apple pie or baked apple dessert, I recommend slicing them into the thin, 1/8-inch slices. You might want to peel the apples first, in those cases, too. For applesauce or smoothies, the 1-inch chunks will work just fine, and you don't have to peel them for a blended recipe.
  3. Arrange the cut apples into a single layer on the prepared pan. Ideally, you don't want the pieces to touch, so they won't freeze together in a clump, but it's okay if a few do. Freeze until firm, about 2 hours, or up to 8 hours.
  4. Transfer the apples to an airtight container, and keep them stored in the freezer for up to 6 months. They should have their best flavor if you use them up within 3 to 6 months, but techincally they should be fine to eat for up to 1 year.

Notes

  • Nutrition information is for 1 whole apple, and is just an estimate, not a guarantee.
  • You can use this method for freezing any variety of apple, and will probably also work for similar fruit, like pears.

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 195mg (6%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 98IU (2%) Vitamin C 8mg (9%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 195mg 4%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 98IU 2%
Vitamin C 8mg 9%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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