How to Freeze Herbs
User Reviews
5
6 reviews
Excellent
-
Prep Time
3 hrs 20 mins
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Total Time
3 hrs 20 mins
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Course
Others
How to Freeze Herbs
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Learn how to freeze herbs for later and use them in your favorite recipes! With this step-by-step tutorial, you'll be able to avoid extra food waste by easily freezing fresh herbs in an ice cube tray. Perfect for flavoring pasta, chicken, one pan meal and more.
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Ingredients
- 1 cilantro small bunch of each
- 1 basil
- 1 parsley
- 1 chives
- 1 rosemary
- 1 thyme
- olive oil to fill an ice cube tray
Instructions
- Wash all of your fresh herbs and pat them dry with a towel.
- Chop your herbs to the size that you’d like to use when you’re cooking them later.
- Add your chopped herbs to individual sections of a silicone ice cube tray about ⅔ of the way full.
- Pour olive or avocado oil into each section of the ice cube tray. Be careful not to overfill. Carefully press the herbs down so that the oil covers them completely.
- Freeze the entire ice cube tray for at least 3 hours until ice cubes form. Then, transfer herb ice cubes to a reusable, freezer-friendly bag.
- When ready to use, place one of the herb ice cubes in a heated pan and make your recipe as you normally would after adding oil and fresh herbs.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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