How To Freeze Milk
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How To Freeze Milk
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It's easy to freeze milk using jars, the jug it came in or even ice cube trays.
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Ingredients
- milk
- freezer-safe-containers, ice-cube trays or freezer bags
Instructions
- Place the milk in freezer-safe containers, the plastic jug it came in, jars, ice-cube trays or freezer bags.
- If necessary leave one inch of headspace in containers to allow for expansion in the freezer.
- Place lid on container and make sure it has an air-tight fit. Label container with date. Place in freezer and freeze.
- When ready to use place in refrigerator and let it thaw slowly for 24 hours up to several days if necessary.
Notes
- Best to thaw and use frozen milk within 3-4 months for best results, but can be frozen longer and still used safely.
- Heavy cream or half-n-half does not freeze well and will separate after thawing.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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