How to Freeze Peaches
User Reviews
4.4
609 reviews
Good
-
Prep Time
5 mins
-
Additional Time:
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
8 servings
-
Calories
44 kcal
How to Freeze Peaches
Report
Save the fresh flavors of summer by learning how to freeze peaches! We'll stock your freezer with fresh peaches to use in crisps, smoothies, and oatmeal.
Share:
Ingredients
- 2 pounds freestone peaches
- Anti-browning treatment Fruit Fresh or diluted lemon juice—1 tablespoon lemon juice per cup of water
Add to Shopping List
Instructions
- Wash and pit your peaches. Cut into halves or slices.
- Treat your peaches with either Fruit Fresh or diluted lemon juice.
- Spread the peaches in a single layer on a rimmed baking sheet. Freeze until solid.
- Transfer peaches to a freezer bag or container.
Notes
- This can be done with any amount of peaches. Just be sure to keep them in a single layer in the initial freeze, which may require working in batches.
- To remove the skin of the frozen peaches, run them under water for a few seconds, and the skin should slip right off.
Nutrition Information
Show Details
Serving
1cup slices
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 1cup slices | |
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
609 reviews
Good
Other Recipes
You'll Also Love
