How to Freeze Soup
User Reviews
5.0
3 reviews
Excellent
How to Freeze Soup
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Freezing soup is very easy to do and it reheats perfectly.
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Ingredients
- 1 cup Soup
Instructions
- Let the soup cool completely at room temperature.
- Next pour the soup into freezer safe storage containers or you can use freezer zip lock bags.
- Remove as much air as possible from the containers or freezer bags.
- Seal and store in the freezer for 3 months.
- To defrost, place in the refrigerator for 1-2 days or place the soup in a warm water bath to defrost the frozen soup. Once the soup is removed from the storage container, reheat on the stovetop or microwave.
Nutrition Information
Show Details
Calories
98kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
558mg
(23%)
Potassium
832mg
(24%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
580IU
(12%)
Vitamin C
19mg
(21%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 558mg | 23% |
| Potassium | 832mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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