How to hard boil eggs in a Crock Pot
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How to hard boil eggs in a Crock Pot
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Simple steps to boil hard boil eggs in a slow cooker. In just a couple of hours you can have perfectly cooked eggs to snack on or use in any recipe.
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Ingredients
- 12 large eggs
- water
- ice
Instructions
- Place eggs in a single layer in a Crock Pot.
- Add cool water covering the eggs.
- Turn on high and cook for 2 1/2 hours or 4 1/2 hours on low heat.
- When the eggs are cooked, fill a large bowl with ice and water.
- With tongs or a slotted spoon place each egg in the prepared ice bath. Let sit for 10 minutes.
- Gently dry eggs and place in the refrigerator or peel and enjoy right away.
Notes
- Amount of eggs will depend on the size of the slow cooker. A 7 quart slow cooker will fit 12 medium or large eggs.
Nutrition Information
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Serving
1g
Calories
72kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
186mg
(62%)
Sodium
72mg
(3%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 186mg | 62% |
| Sodium | 72mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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