How to host an Italian feast

Name: How to host an Italian feast
Prep time: 10 min
Total time: 10 min
Yield: 4 -6
Ingredients: Galbani fresh mozzarella; 3 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 2 sprigs fresh thyme; ½ teaspoon chilli flakes; pinch of salt; olives; cherry tomatoes; Prosciutto-wrapped breadsticks; salami; marinated artichokes; peppers/peppadews

User Reviews

4.6

24 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 -6
Course
Appetizer, Others

How to host an Italian feast

Kylie Thomas

Report

An antipasto platter is the perfect start to any meal plus it's so easy to throw together.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

for the marinated mozzarella

Galbani fresh mozzarella
3 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
2 sprigs fresh thyme
½ teaspoon chilli flakes
pinch of salt

for the Antipasto platter

olives
cherry tomatoes
Prosciutto-wrapped breadsticks
salami
marinated artichokes
peppers/peppadews

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

To make the marinated mozzarella, combine all the ingredients in a bowl and allow the mozzarella to marinate for 30 mins-1 hour.
To assemble the antipasto platter, group all the ingredients together on a big platter/wooden board and serve.