How to Macerate Fruit
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
3 cups
How to Macerate Fruit
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Learn how to Macearte Fruit in our recipe to elevate fruit with intensified flavors, enhanced textures, and bonus syrup perfect for desserts.
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Ingredients
- 3 cup (15 oz/426 g) fruit or berries of your choice
- ½ cup (4 oz/115 g) granulated sugar
- Juice and zest of 1 lemon
Notes
- As with any fruit, using the best, seasonal fruit will always yield the best results, but macerating is also a great way to enhance off-season fruit.
- To add more flavor, you can add two tablespoons of a liquor, liqueur, or vinegar of your choice.
- Ground spices can also be an excellent addition, depending on what you are serving the fruit with.
- Add a vanilla bean to your fruit: split the bean in half, scrape out the seeds, and add the seeds and pod to the macerating fruit. Remove the pod before serving.
- Fresh herbs, grated orange or grapefruit zest, or grated fresh ginger are also wonderful ways to flavor macerated fruit!
- This fruit only keeps for about one day but you can adjust the amount to suit your needs.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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