How to Make Mayonnaise

User Reviews

5.0

6 reviews
Excellent
  • Blend Time

    13 mins

  • Total Time

    13 mins

  • Servings

    32 2 tablespoon serving

  • Calories

    87 kcal

  • Course

    Condiments, Others

  • Cuisine

    American

How to Make Mayonnaise

Creamy, and delicious this homemade mayonnaise recipe is easy to make with just 5 ingredients. It's a healthy mayonnaise recipe you're sure to come back to!

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Ingredients

Servings
  • 2 eggs at room temperature
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1 ⅓ cup neutral oil canola, vegetable, grapeseed
  • ¼ teaspoon salt
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Instructions

  1. Place the eggs, lemon juice, and mustard into a small food processor, making sure the blade is touching the ingredients to emulsify properly. Process for 30 seconds, stop to scrape down the sides, then process for 30 more seconds.
  2. While the food processor is running, slowly stream in the oil just a few drops at a time until the mixture starts to thicken and emulsify and look creamy. It’s important to go slowly in the beginning to ensure it emulsifies properly. Then increase the speed of pouring the oil until all of it is incorporated. It will take about 10 minutes.
  3. Season with salt, scrape down the sides and blend for 30 more seconds. Store in an airtight container in the fridge for up to 5 days.
Equipments used:

Notes

  • Storage: A glass jar works best for storing homemade mayonnaise and you can expect it to last for around 5 days in the fridge. 
  • Serving size: 2 tablespoons

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 10mg (3%) Sodium 26mg (1%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 322 tablespoon serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 26mg 1%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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