Air Fryer Longganisa Frittata

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    266 kcal

  • Course

    Breakfast

  • Cuisine

    Italian

Air Fryer Longganisa Frittata

Breakfast frittata with Sweet Filipino Sausage

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Ingredients

Servings
  • 6 CDO Skinless Longganisa cooked
  • 6 eggs
  • 1 bell pepper chopped
  • ½ cup frozen green peas
  • ½ cup cheddar cheese
  • 1 teaspoon salt
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Instructions

  1. Slice the longganisa in half. Set aside.
  2. Beat the eggs in a large bowl. Season with salt.
  3. Add bell pepper, green peas, and cheddar cheese. Mix well.
  4. Scoop a portion of the egg mixture into a silicon air fryer cup. Top with two slices of longganisa.
  5. Air fry in 190C for 15 minutes or until the eggs gets cooked completely.
  6. Remove the frittata from the silicon cups and arrange it on a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 281mg (94%) Sodium 960mg (40%) Potassium 283mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1591IU (32%) Vitamin C 46mg (51%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 5g 2%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 281mg 94%
Sodium 960mg 40%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1591IU 32%
Vitamin C 46mg 51%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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