How to Make a Fruit Tray Platter
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How to Make a Fruit Tray Platter
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Impress your guests at your next get together with this beautiful simple-to-prepare fruit platter jam-packed with assorted fresh fruit.
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Ingredients
- 1 large watermelon
- 1 peeled seeded, and sliced cantaloupe
- 1 peeled seeded, and sliced honeydew melon
- 1 peeled cored, and sliced pineapple
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 4 cups whole fresh strawberries
- 3 peeled and sliced kiwis
- 10 fresh mint leaves
Instructions
- Prepare the watermelon centerpiece for the fruit platter. Please watch the video to see how I made the basket.
- Using a melon baller, scoop out as much of the watermelon as possible. See how to make my Watermelon Agua Fresca.
- Fill the watermelon basket with any leftover large chunks of watermelon, and then fill the rest of it with the watermelon balls.
- Prepare the cantaloupe, honeydew, and pineapple.
- Start by placing the watermelon basket in the center of your selected fruit tray.
- Next, place the sliced cantaloupe in a T shape around the watermelon basked and press down on it to help fan it out.
- Repeat the process with the honeydew melon and the pineapple.
- To help fill in the gaps, place the assorted berries and sliced kiwi in between where the sliced cantaloupe, honeydew, and pineapple are.
- Finish by adding some fresh berries to the basket of watermelon balls and then garnish with some fresh mint leaves.
Notes
- Make-Ahead: You can prepare this recipe up to 1 day ahead of time. Cover it in plastic and keep it in the refrigerator for up to 1 day. Pull out the plate about 1 hour before ready to serve it.
- How to Store: Cover and keep in the refrigerator for up to 3 days. You can freeze all the fruit separately to use in smoothie recipes.
- I like to leave the green tops on the strawberries for a pop of bright green colors.
- Feel free to use the melon baller on the cantaloupe or honeydew.
- Any large round platter will work for this.
- If the fruit is not sweet at all, toss it in some honey to help bring about more sweet flavors.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
7mg
(0%)
Potassium
406mg
(12%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
1433IU
(29%)
Vitamin C
54mg
(60%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 7mg | 0% |
| Potassium | 406mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 1433IU | 29% |
| Vitamin C | 54mg | 60% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
12 reviews
Excellent
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